Hey everyone, it is Carrillo, welcome to our recipe website. Today, we’re going to prepare a special dish, goat cheese and walnut crostini. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
The goat cheese and honey flavors blend together so nicely on these crostinis, that my mouth is watering just thinking about them. Adding in the walnut flavor and the crostini crunch, makes these crazy good! A classic pesto is made with garlic, basil and Parmesan… We've changed things a bit to give you a new variation.
Goat cheese and walnut crostini is one of the most favored of current viral meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Goat cheese and walnut crostini is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook goat cheese and walnut crostini using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Goat cheese and walnut crostini:
- Take 1 loaf French bread, sliced into 1/2" thick slices
- Make ready 3 tbsp goat cheese
- Take 2 tsp dried rosemary
- Take 1/2 cup finely chopped walnuts
- Take 3 tbsp honey, preferably orange blossom honey
How to make crostini with goat cheese? Slow-roasted grapes served on top of toasted baguette crostini with goat cheese, walnuts and a drizzle of honey. An elegant appetizer or serve after a meal as Set aside. Spread goat cheese on the baguette, dividing equally.
Instructions to make Goat cheese and walnut crostini:
- Preheat oven to 375°. Lay slices of bread on cookie sheet and toast lightly, about 3 minutes per side. Cool.
- Spread a very thin layer of goat cheese on each slice of toast (about 1/2 teaspoon per slice).
- Crumble rosemary between fingertips and sprinkle on goat cheese.
- Sprinkle with crushed walnuts, then drizzle lightly with honey. Serve at room temperature.
Sprinkle with walnuts and drizzle with honey. I used honey vanilla goat cheese which mellowed out the sharpness just a bit in the cheese and combined with the walnuts rosemary and honey I can see these crostini being served with a glass of champagne if you want to get that fancy. Caramelized onions topped with cheese and served on French bread! Relish a crispy appetizer ready in an hour. Spread each crostini with goat cheese, then top with warm cherries, chopped toasted walnuts, remaining thyme leaves and a sprinkle of sea salt and pepper.
So that’s going to wrap it up with this special food goat cheese and walnut crostini recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to goat cheese and walnut crostini cooking. Go on get cooking!
