Hello everybody, it’s Griffin, welcome to my recipe page. Today, we’re going to make a distinctive dish, bacon cheddar ranch pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bacon Cheddar Ranch Pasta Salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Bacon Cheddar Ranch Pasta Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook bacon cheddar ranch pasta salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Cheddar Ranch Pasta Salad:
- Prepare 3 cups bow-tie pasta, uncooked
- Make ready 2/3 cup cheddar cheese crumbles
- Get 6 slices cooked bacon, diced
- Take 2-3 small tomatoes, seeded & diced
- Make ready 2/3 cup fresh broccoli, chopped
- Make ready 2/3 cup red onions, diced
- Prepare 1/3 cup black olives
- Take 1/2 cup mayonnaise
- Get 1/2 cup creamy ranch dressing
- Prepare 1 clove garlic, minced
- Make ready 1/2-1 teaspoon oregano
Instructions to make Bacon Cheddar Ranch Pasta Salad:
- Cook pasta until al dente. Be careful not overcook. - Drain pasta and rinse with cold water until pasta is cool. - Add drained pasta to a large bowl. - Add in the bacon, broccoli, red onions, black olives, and tomatoes. - essing in with the pasta mixture until well coated.
- Toss to combine. (you may need to add a tiny bit of water to moisten the pasta if it's too sticky to toss) - In a small bowl, stir together the mayonnaise, ranch dressing, garlic and oregano. - When ready to serve, mix the dressing
- Serve immediately.
- Notes- when I made this I was low on ingredients so I substitute it for lettuce, and my kids don’t black olives so I left it out. I just used ranch because I have no mayo…
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