Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peach walnut delight whipped in honey. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Peach Walnut Delight Whipped in Honey is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Peach Walnut Delight Whipped in Honey is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have peach walnut delight whipped in honey using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peach Walnut Delight Whipped in Honey:
- Get Vanilla Custard Layer
- Prepare 2 1/2 cup milk
- Take 2 tbsp vanilla custard powder
- Prepare 4 tbsp sugar
- Prepare Whipped Cream Layer
- Take 250 ml cream
- Take 3 tbsp honey
- Prepare 1/2 tsp vanilla extract
- Prepare Plain Cake Layer
- Make ready 1 cup butter
- Prepare 1 cup plain flour
- Get 1 cup caster sugar
- Get 4 eggs
- Make ready 2 tsp baking powder
- Get 1/4 cup milk
- Take 1 tsp vanilla extract
- Get 4 drops yellow food color
- Get Walnut Topping
- Get 1/2 cup crushed walnuts
- Take Peach Layer
- Prepare 2 diced peaches
Steps to make Peach Walnut Delight Whipped in Honey:
- First prepare the vanilla cake by sifting together flour, sugar and baking powder in a bowl. Then in another bowl, mix butter and sugar together till its light and fluffy . Add vanilla extract to this mixture. Now add the eggs one by one along with 1 tbsp of the dry mixture from the first bowl. Finally fold in the rest of the dry ingredients mixture along with milk that has a few drops of yellow food color. Pour out the batter in a greased bread pan and bake it in a preheated oven at 180 c for 35 mins. Once cooled, cut slices and place at the bottom of the dessert dish. This is layer 1.
- While the cake is being baked, prepare the custard layer. In a bowl make a paste of the recommended custard powder in 1/2 cup milk. In a separate bowl heat the sugar in 2 cups milk and bring it to boil. Then add the custard paste to it and heat the final mixture till its thick and smooth. Pour this on the cake layer and let it cool for 10 mins or when top layer becomes impenetrable forming Layer 2.
- Now whip together honey, vanilla pinch and cream till the mixture is light and fluffy. Set aside.
- Layer the custard topping with diced peaches forming layer 3. Then pour over the whipped cream mixture on top.
- Finally, top the dessert with crushed walnuts. Place in the fridge to cool for 4 to 6 hours. Best results appear after cooling the dessert.
So that is going to wrap it up with this special food peach walnut delight whipped in honey recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to peach walnut delight whipped in honey cooking. Go on get cooking!
