Hello everybody, it’s Carrillo, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bengali style kucho nimki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bengali style Choto Nimki a tea time snack which is crunchy, savory and easy snack which can be made at home. A very easy recipe to make this traditional. Thank you for watching my video Please like comment share and subscribe to my YouTube channel.
Bengali style kucho Nimki is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Bengali style kucho Nimki is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have bengali style kucho nimki using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bengali style kucho Nimki:
- Get 500 gms Maida
- Prepare 2 tbsp sunflower oil
- Take Salt pinch of
- Make ready Water
- Prepare Oil for frying
Tags: bengali nimki, bengali style kucho nimki, deep fried snacks, diamond shaped salty snack, diwali snacks, diwali special, Eid special, food blogger Salted Crackers or Kata Nimki is very easy to make and goes best with a cup of hot tea - ah, that's heavenly. The best part is, you can store it upto. "Kucho Nimki" is a diamond shaped pastry seasoned with salt and kalonji. This snacks is very much popular during "Durga Puja". On the day of Vijaya Dashami in every Bengalis are busy making this Snacks to adjust the balance of sweets which are served during this Festival.
Instructions to make Bengali style kucho Nimki:
- First we have to make a dough..So take a bowl add maida,oil and pinch of salt it…just start mix the dry items properly…We called it Mayan..Now add water and make it a dough.Make two balls out of that dough.
- With the help of rolling pin, flatten it in medium thickness. Make sure that they are not too thin or too thick. Thick like a tawa paratha would do. With a knife, cut the flattened dough in diamond shape.In the mean time heat oil in a frying pan and then simmer the heat once oil is hot.
- Fry nimkis on low heat to make it crunchy. Drain each batch on a paper towel before cooling them fully. - Serves hot or store them in an airtight container after it is cooled to room temperature.
Bengali style Nimki aka Kucho Nimki is a diamond shaped deep fried popular snack from Bengal. There are different shapes of nimki including elo jhelo nimki, tinkona nimki, kucho nimki to name a few. In Bengali, Nimki is referred to salted snack and Kucho. A famous Bengali snack and in fact popular all through India. North Indian Namakpare is actually the same thing as Kucho Nimki.
So that’s going to wrap it up with this special food bengali style kucho nimki recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to bengali style kucho nimki cooking. Go on get cooking!
