Beef Chinese Dumplings
Beef Chinese Dumplings

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef chinese dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Chinese Dumplings is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Beef Chinese Dumplings is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have beef chinese dumplings using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Chinese Dumplings:
  1. Prepare 1.5 lbs Ground Beef
  2. Make ready 2 cups Shredded Chinese Cabbage
  3. Prepare 1 Carrot, shredded
  4. Prepare 1 Onion, Minced
  5. Take 1 Egg
  6. Get 1 tsp Sugar
  7. Take 1 tsp Salt
  8. Make ready 1 tbs Soy Sauce
  9. Make ready 1 tbs Vegetable Oil
  10. Prepare 14 oz package Wonton Wrappers
Step by Step to make Beef Chinese Dumplings:
  1. In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
  2. Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
  3. Boil the dumplings in water until they float to the top, about 5 minutes.

So that’s going to wrap it up for this exceptional food beef chinese dumplings recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef chinese dumplings cooking. Go on get cooking!