Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, toasted walnut and corn dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This delicious creamy corn and walnut dip goes great with wheat crackers or tortilla chips. A winner at any party, it's always gone in the blink of an eye. This dip is delicious and different.
Toasted Walnut and Corn Dip is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Toasted Walnut and Corn Dip is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have toasted walnut and corn dip using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Toasted Walnut and Corn Dip:
- Make ready 2 ( 8 ounces each ) Cream cheese, softened at room temperature.
- Get 1 cup Walnuts chopped
- Take 1/4 cup Lime juice, fresh or bottled will do
- Prepare 2 1/2 tsp Ground cumin
- Get 1/2 tsp Cayenne pepper
- Prepare 1/2 tsp Salt
- Make ready 1 dash Pepper
- Make ready 8 3/4 can whole kernel corn, drained well. Fresh sweet corn shaved right of the cob would work great!
- Make ready 1/3 cup Finely chopped onion. Red or Vidalia are great choices.
- Prepare 1 ***Save a few walnuts and corn kernels for a pretty garnish. Perhaps a bit of Cilantro too!
Try this Corn and Walnut Dip recipe, or contribute your own. Stir in corn, walnuts, and onion. Miscellaneous recipes from the collection of Mike Orchekowski. These gluten free muffins are moist and fluffy with a crumbly walnut topping.
Instructions to make Toasted Walnut and Corn Dip:
- Set out cream cheese to soften a bit.
- Toast the walnuts in a skillet on stove until lightly browned and you smell a nice nutty aroma!
- In mixing bowl, combine cream cheese, lime juice, cumin, cayenne pepper, salt and pepper.
- **** You can add a half teaspoon more of Cayenne pepper if you like more of a kick! ****
- Stir in corn, walnuts and onion.
- Refrigerate until serving and the flavors have time to combine and be happy.
- Serve with tortilla chips, crackers, pitas or veggies. Enjoy!!!
The warm note of pumpkin spice combined with the toasty flavors of California walnuts makes these perfect for Fall baking while also packing a nutritious punch! Toasted bread triangles look attractive and taste extremely delicious with this corn-filled cheesy dip. It is a crispy, saucy treat that is easy to assemble, and easy for kids to pick up and enjoy. With crushed corn and cheese, this luscious dip has just the texture that kids love, perked up further by the exciting. The Roasted Beet & Walnut Dip Recipe is a quick, simple and nutritious recipe that can be served as a dip or as a spread for wraps or even sandwiches.
So that is going to wrap this up for this special food toasted walnut and corn dip recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to toasted walnut and corn dip cooking. Go on get cooking!
