Creamy Chicken and Beef Queso Soup
Creamy Chicken and Beef Queso Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken and beef queso soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken and Beef Queso Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Creamy Chicken and Beef Queso Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Beef Queso Soup:
  1. Make ready 1.5 lbs ground beef
  2. Make ready 1.5 lbs chicken tenderloins
  3. Take 1 can Rotel
  4. Take 1 can whole kernel corn
  5. Make ready 1 can red beans drained and rinsed
  6. Take 1 can black beans drained and rinsed
  7. Get 1 can(small) enchilada sauce (whatever spice level you desire)
  8. Get 4 cups chicken or beef broth(I used 2 cups of each)
  9. Prepare 1 block cream cheese
  10. Make ready 1 cup heavy whipping cream
  11. Make ready 2 tablespoons cornstarch
  12. Make ready Taco seasoning
  13. Get Cumin
  14. Get Chili powder
  15. Get Garlic powder
  16. Make ready Onion powder
  17. Take to taste Salt and pepper
  18. Prepare Cayenne powder
Step by Step to make Creamy Chicken and Beef Queso Soup:
  1. Brown the ground beef to just under done.
  2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
  3. Season to taste.
  4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
  5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
  6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
  7. Add the soup cream cheese mixture back to crockpot and stir.
  8. Add 1 cup heavy whipping cream and stir.
  9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
  10. Add slurry to crockpot and stir in well.
  11. Let soup simmer, on low setting, for about 15 minutes.
  12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

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