Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef miso soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Miso Soup is one of the most popular of recent viral meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Beef Miso Soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook beef miso soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Miso Soup:
- Get 150 g Beef - Breakfast Steak cut or Sukiyaki cut
- Get 2 stalks celery, sliced crosswise
- Make ready 1 Red Onion, chopped
- Prepare 3 cloves Garlic, minced
- Make ready 1 Thumb of Ginger, minced
- Take 1 stalk Leeks, sliced crosswise
- Make ready 2 cups water
- Get 1/4 Beef broth cube
- Prepare 1 block Tofu, cubed
- Prepare 1-2 Tbsp Miso paste
- Take Few leaves of Coriander
- Get to taste Nori strips
- Take Cooking oil
- Prepare to taste Salt & pepper
- Take 1 Bay leaf (optional)
- Make ready Garnish (optional)
Step by Step to make Beef Miso Soup:
- Sauté garlic, onions, ginger in pot with a little oil. - - Slice beef into crosswise strips. - - Add to the pot once onions are translucent. Mix in. - - Season with salt and ground black or white pepper.
- Add sliced leeks. - - Include the green leaves, they are delicious in soups. And they will cook thoroughly.
- Pour the water in. Add the celery, tofu, and beef broth cube. - - Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time.
- Stir. Simmer until tofu cooks and let the flavors come out. - - Add a small bay leaf if you like it's flavour. (Optional) - - Add the coriander leaves and cut up nori strips.
- Adjust taste accordingly with salt or a little more beef broth cube. - - Let simmer for another 10 minutes.
- Then serve while hot. Garnish with a few scallions on top (optional).
So that’s going to wrap this up with this exceptional food beef miso soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to beef miso soup cooking. Go on get cooking!
