Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kaju - gulkand paan mithai❤️. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
KAJU - GULKAND PAAN MITHAI❤️ is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. KAJU - GULKAND PAAN MITHAI❤️ is something that I have loved my entire life.
Today i have something that you gonna love. I am sharing one of my favorite sweet recipe. The flavors of Paan/Gulkand/kaju are so tempting, you gonna.
To begin with this particular recipe, we must first prepare a few components. You can have kaju - gulkand paan mithai❤️ using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make KAJU - GULKAND PAAN MITHAI❤️:
- Get 1 Cup Powdered Cashewnuts
- Prepare 1/2 Cup Sugar powder
- Get 1/2 milk powder
- Take 5 Tablespoons milk
- Prepare 1/4 Cup cashew - pista slices
- Prepare 1/2 Cup Gulkand
- Take As required Edible Silver Sheet - Chaandi warq
- Take Few drops Edible Green Colour
- Prepare 1 tsp Cardamom powder
Product Code: Unibic Meetha Paan with Real Gulkand Jar. Bursting with flavours of real gulkand and the fragrance of a traditional paan, Unibic Foods innovatively brings to you the flavours of paan without the unhealthy addition of supari. Kaju Gulkand Ladoo- As diwali is around the corner and we all are busy preparing sweet and savoury items to welcome our guests, I am sharing today a delicious sweet - Kaju Gulkand Ladoo. These ladoos are made with cashew powder and sugar and then a mixture of nuts, gulkand.
Instructions to make KAJU - GULKAND PAAN MITHAI❤️:
- Place cashews in a grinder and grind to get coarse powder. Do not over grind it else cashews will release oil.
- Sieve and remove the coarse pieces and grind them again. Sieve and remove any coarse pieces left.
- Add milk powder to cashew powder and mix.
- Add sugar, Cardamom powder, green color and milk. And make dough
- Pinch small ball of mixture and roll into a small puri.
- Cut it into quarters.Now give it a shape of cone .
- Add cashew-pista slices in gulkand
- Now stuff gulkand mixture in it.
- Decorate it with edible silver leaf / sheet.
Kaju Paan Is a very famous sweet made with Cashews.kaju katli is filled with gulukand and dry fruit stuffing and covered with . Here I have given a new look and taste to the most famous Kaju Katli ( kaju barfi ), that is " KAJU PAAN ". I have added gulkand Gulkand and Paan Cooler - A Perfect Indian Mocktail. Paan or betel leaves have been long used in India and considered auspicious. They are used in Hindu religion for most rituals and pooja.
So that’s going to wrap it up for this special food kaju - gulkand paan mithai❤️ recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to kaju - gulkand paan mithai❤️ cooking. Go on get cooking!
