Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vietnamese style onions in vinegar (hanh dam). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vietnamese Style Onions in Vinegar (Hanh Dam) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vietnamese Style Onions in Vinegar (Hanh Dam) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vietnamese style onions in vinegar (hanh dam) using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Style Onions in Vinegar (Hanh Dam):
- Get 1 medium white or red onion, very thinly sliced
- Prepare 1 teaspoon sugar
- Prepare 1/4 cup distilled white vinegar
- Take 2 Tablespoons water
- Prepare thinly sliced chilies if you like
Step by Step to make Vietnamese Style Onions in Vinegar (Hanh Dam):
- Combine all ingredients in a medium to large bowl and toss with your hands to break up all the individual pieces of onion and to thoroughly combine and incorporate the seasoning. Let sit for 10 minutes before serving.
- Enjoy! :)
So that is going to wrap this up for this exceptional food vietnamese style onions in vinegar (hanh dam) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to vietnamese style onions in vinegar (hanh dam) cooking. Go on get cooking!
