Beef Stroganoff
Beef Stroganoff

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef stroganoff. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beef Stroganoff is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:
  1. Get 3 T butter
  2. Get 1 lb sirloin or beef tenderloin, thinly sliced into 1/2" strips
  3. Take 12 oz mushrooms, sliced
  4. Take 1 large onion, sliced
  5. Make ready 2 cloves garlic, minced
  6. Make ready 1/2 c beef broth
  7. Make ready 1/4 tsp sea salt
  8. Get 1/4 tsp ground black pepper
  9. Get 1 c sour cream
  10. Make ready 1 T dijon mustard
  11. Take 2 pkg (8 oz) Shirataki noodles, fettuccine style
Steps to make Beef Stroganoff:
  1. In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
  2. In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
  3. Stir in sour cream and mustard. Cook 1 min. or until heated through.
  4. Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.

So that’s going to wrap it up with this exceptional food beef stroganoff recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!