Hey everyone, it’s O’Neill, welcome to my recipe website. Today, we’re going to make a special dish, camembert with walnut topping. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Camembert With Walnut Topping is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Camembert With Walnut Topping is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook camembert with walnut topping using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Camembert With Walnut Topping:
- Prepare 1/2 Camembert
- Get 50 grams Walnuts
- Prepare 1/2 Onion diced
- Make ready 50 grams Mushrooms sliced
- Take 20 ml Port
- Take 2 slice of crusty bread
Steps to make Camembert With Walnut Topping:
- Cut the half of the Camembert into three triangles place in a little clay pot
- Place the diced onions and mushrooms in the pan and cook till slight colour
- Throw in the walnuts and then cook off with the port reduce down and place in a plastic tub
- Put a spoon full on top of the Camembert and place in the oven till the cheese has melted and nice colour
- Place on a plate with garnish and bread and its a lovely starter
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