Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef and barley soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef and Barley Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef and Barley Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef and barley soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef and Barley Soup:
- Make ready 1 lb beef (any steak will do)
- Prepare 1 c uncooked barley
- Get 5 medium potatoes
- Take 3-4 carrots
- Make ready 1 medium onion
- Get 2 tbsp minced garlic
- Make ready 7-8 cups beef broth ( can be replaced with bullion and water)
- Make ready 1 tsp parsley
- Prepare 1 tsp celery seed
- Take 1/2 tsp pepper
- Make ready to taste salt
- Get 2 tbsp butter (optional)
Steps to make Beef and Barley Soup:
- Prepare steak by cutting into 1/2 inch pieces.
- Prepare vegetables by cutting into 1/2 inch pieces.
- Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender.
- Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method.
So that’s going to wrap it up for this exceptional food beef and barley soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef and barley soup cooking. Go on get cooking!