Hey everyone, it is O’Neill, welcome to my recipe website. Today, we’re going to make a special dish, walnut and date loaf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Date and walnut loaf is a traditional bread eaten in Britain, made using dates and walnuts. It is often made with treacle or tea to give it a dark brown colour. Traditionally from Scotland, date and walnut loaf is still enjoyed in many tea rooms around the country.
Walnut and date loaf is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Walnut and date loaf is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have walnut and date loaf using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Walnut and date loaf:
- Make ready dry bowl
- Get 400 grams plain flour
- Make ready 2 tsp baking powder
- Take 2 tsp soda bicarbonate
- Make ready 1/4 tsp salt
- Prepare 60 grams chopped walnut
- Take 60 grams chopped dates
- Get 100 grams sultanas
- Take wet bowl
- Take 200 grams caster sugar infused with vanilla pod
- Prepare 2 tbsp sunflower oil
- Take 2 medium sized eggs
- Get 300 ml freshly brewed coffee
- Take loaf baking tray
- Make ready 1/2 tsp oil
- Prepare 1/2 tsp plain flour
Packed full of naturally sweet, caramelised dates and crunchy walnut pieces, this dense, golden loaf is perfect served toasted with a drizzle of butter for an easy dessert or morning treat. Date and walnut loaf is a really easy, low fat and delicious traditional Scottish teatime cake. It's a perfect bake for holidays and quick to whip up when Nope, a tasty fruity comforting date and walnut loaf classic bake well suited to these winter months and well within your healthy eating limits at only. Date and Walnut loaf is a traditional cake eaten in Britain, made using dates and walnuts.
Instructions to make Walnut and date loaf:
- preheat oven to gas mark 7
- mix dry bowl ingredients
- beat eggs and stir into sugar. once mixed add oil.
- make espresso or other coffee of choice
- mix wet bowl into dry. add 100ml of coffee and slowly mix. add more coffee as needed until you get thick paste like dough
- oil and flour the loaf trays
- pour half mixture into each tray
- bake for 20 mins and then reduce to gas mark 6. bake for about an hour until thoroughly baked
It is often made with treacle or tea to give it a dark brown colour. Traditionally from Scotland, date and walnut loaf is still enjoyed in many tea rooms around the country. Try this Date and Walnut Loaf recipe, or contribute your own. Beat the egg into the creamed mixture, then add the flour, walnuts and date mixture and mix well. My friend recently gave me this recipe which was an old classic she always made for hiking and camping trips.
So that is going to wrap this up for this exceptional food walnut and date loaf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to walnut and date loaf cooking. Go on get cooking!
