Hello everybody, it’s Sophie, welcome to my recipe site. Today, I will show you a way to make a special dish, dim kosha/spicy egg gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
DIM KOSHA/SPICY EGG GRAVY is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. DIM KOSHA/SPICY EGG GRAVY is something which I’ve loved my whole life.
How to make Dimer kosha(a dry spicy gravy that can be served with luchi, paratha, rooti etc). Kosha is a rich, dry and spicy gravy made by slow-cooking base ingredients and spices. In this video, we show you how to prepare the dim'er kosha (a thick spicy gravy that can be served with luchi) as well as dim'er dalna or jhol (a lighter curry that can be eaten with rice).
To get started with this particular recipe, we have to prepare a few components. You can cook dim kosha/spicy egg gravy using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make DIM KOSHA/SPICY EGG GRAVY:
- Prepare 4 hard boiled eggs
- Take 1 onion chopped
- Get 1 tomato chopped
- Get 2 green chilli
- Prepare 1/2 tbsp turmeric powder
- Get 1 tbsp cumin powder
- Make ready to taste Salt
- Get 1/2 tbsp chilli powder
- Prepare 1 tbsp egg masala
- Prepare 1/2 tbsp Garam masala
- Prepare 2 tbsp sunflower oil
Some families like mine call it the dim er dalna. The Kosha is a more spicier version of the dalna where the gravy is thick and the HOT quotient is high. The term "kosha" in Bengali means to cook the spices for a long time which brings. Dimer kosha is a popular Bengali style spicy oily Egg curry, very much different from the rgular Dimer Dalna.
Steps to make DIM KOSHA/SPICY EGG GRAVY:
- Take a Big kadai and boil eggs in it..
- Now remove the shell carefully and keep the eggs aside…Now cut the onion,tomato and chilli..
- Now take a pan add oil in it now fry the eggs and keep aside.after that in the same oil add the chopped onion,tomato and green chilli in it.
- Now fry the veggies for 5 mins after that add the cumin powder, chilli powder, garam masala powder, turmeric powder and salt in it now add fried eggs in it now stir very well…use less amount of water..because in kosha dim water is not used much.after that cover it let the masalas cook well..After 5 mins ur DIM KOSHA is ready.
Dimer Dalna or Dimer jhol is light runny curry with boiled egg while Kosha means bhuna or slowly cooked oil based spices which should be thicker than the normal curry. Spicy Bengali style spicy egg curry made with boiled eggs in gravy, and a review of the Bong Mom's Cookbook. I have marked a few recipes to try from the BongMom Cookbook and Sandeepa's mother-in-law's Dim Kosha or Spicy Egg Curry caught my eye first. Dim Kosha - Bengali Spicy Egg Masala - Gastronomic BONG. Dim kosha (Bengali spicy Egg masala) is a delicious, hearty and total comfort meal.
So that’s going to wrap it up with this special food dim kosha/spicy egg gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to dim kosha/spicy egg gravy cooking. Go on get cooking!
