Sweet Corn Pakora(No Fry)
Sweet Corn Pakora(No Fry)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet corn pakora(no fry). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Corn Pakora(No Fry) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet Corn Pakora(No Fry) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet corn pakora(no fry) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Corn Pakora(No Fry):
  1. Get 2 cups sweet corn
  2. Take 1/4 cup suji
  3. Take 4 tbsp besan
  4. Prepare 1 Chopped onion
  5. Get 1/2 cup chopped springonion
  6. Take 2 tbsp coriander chopped
  7. Get 1/2 tsp turmeric powder
  8. Make ready As required Salt
  9. Take 1/2 tsp red chilli powder
  10. Take 1 tsp ajwain (carom seeds)
  11. Get 2 green chillies
  12. Get As required Ginger
  13. Get as required Oil
Steps to make Sweet Corn Pakora(No Fry):
  1. Take Corn add green chillies, ginger and grind it.
  2. Take the mixture into a bowl add chopped onions, spring onions, coriander, and all masala and mix well, now add besan and suji and mix well and form a batter and keep aside for 15 to 20 mins.
  3. Take a Pan add oil and pour the mix in each cavity, cover with a lid and cook it on slow flame cook from both the sides till it turns golden brown. Serve with ketchup and chutney.

So that’s going to wrap this up with this exceptional food sweet corn pakora(no fry) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to sweet corn pakora(no fry) cooking. Go on get cooking!