Hello everybody, it’s Kayley, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker spaghetti bolognese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time. An easy slow cooker bolognese recipe that produces deliciously tender meat.
Slow cooker spaghetti Bolognese is one of the most favored of current viral foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Slow cooker spaghetti Bolognese is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow cooker spaghetti Bolognese:
- Get 2 tablespoons olive oil
- Prepare 4 garlic cloves, crushed
- Take 2 onions, diced
- Prepare 1 carrot, diced
- Get 250 mL red wine
- Prepare 1 kg minced beef/pork
- Take 1.5 L crushed tomato
- Get 4 tablespoons tomato paste
- Take 3 beef bouillon cubes
- Prepare 2 teaspoons Worcestershire sauce
- Make ready 3 teaspoons dried oregano
- Make ready 2 teaspoon dried thyme leaves
- Take 2 teaspoon red pepper flakes
- Prepare 1 teaspoon salt
- Make ready 1/2 teaspoon pepper
- Get 250 grams spaghetti
I much prefer my slow cooker meaty spaghetti sauce recipe and will stick with that from now on. Spaghetti Italian Slow Cooking Slow Cookers Pasta Ground Beef Condiments Easy Medium. It doesn't get better than a spaghetti Bolognese for a warm and comforting weeknight meal. Though I use my slow cooker year-round (great for keeping my hot kitchen cool in the Southern summers), it really becomes my workhorse for warm fall and winter meals.
Steps to make Slow cooker spaghetti Bolognese:
- Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
- Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done.
- Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker.
- Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
- When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
- Serve and eat! All remaining Bolognese can be frozen and reheated when needed.
Using your slow cooker to make this Bolognese allows the flavors to build all day without an all-day effort. Sauté the vegetables in bacon drippings to add wonderful layers of flavor. Bolognese cooked in the slow cooker is an easy way to create a very rich, delicious, high protein meal. I usually make a super quick and super plain version of Spaghetti Bolognese. I have been looking for awhile for a slow cooker recipe for spaghetti bolognese, because I have heard the sauce tastes so much better when allowed to.
So that’s going to wrap it up for this exceptional food slow cooker spaghetti bolognese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to slow cooker spaghetti bolognese cooking. Go on get cooking!
