Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, classic beef stroganoff. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Classic Beef Stroganoff is one of the most well liked of recent viral foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Classic Beef Stroganoff is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have classic beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Classic Beef Stroganoff:
- Make ready 1 lb Boneless beef sirloin steak, 3/4 inch thick
- Prepare 1 cup Breakstone's or Knudsen Sour Cream, any variety
- Take 2 tbsp flour
- Take 1/2 cup water
- Take 2 tsp Instant beef bouillon granules
- Make ready 1/4 tsp pepper
- Make ready 2 tbsp butter or margarine
- Take 1 1/2 cup sliced fresh mushrooms
- Get 1/2 cup chopped onion
- Make ready 1 clove garlic, minced
- Take 4 cup hot cooked noodles
Steps to make Classic Beef Stroganoff:
- Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips.
- Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside
- Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium.
- Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles
So that’s going to wrap this up with this special food classic beef stroganoff recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to classic beef stroganoff cooking. Go on get cooking!