Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef and vegetable soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Beef and Vegetable Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Beef and Vegetable Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have beef and vegetable soup using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef and Vegetable Soup:
- Get 2 lb ground beef
- Prepare 1 medium onion, chopped
- Make ready 1 garlic clove, minced
- Prepare 2 cup tomato juice
- Prepare 2 -3 carrots, sliced
- Make ready 2 - 3 ribs of celery, sliced
- Get 1/2 green pepper, chopped
- Take 1 cup corn
- Take 2 cup green beans
- Take 2 medium potatoes, cubed
- Prepare 2 cup water
- Take 1 tbsp worcestershire sauce
- Get 1/4 tsp dried oregano
- Make ready 1/4 tsp dried basil
- Take 1 dash of hot pepper sauce
- Get 1 beef bouillon cube
- Take 1 tsp salt
- Prepare 1/4 tsp black pepper
Steps to make Beef and Vegetable Soup:
- Brown meat. Drain.
- Combine all ingredients in slow cooker (crock pot).
- Mix, and cover, cook on low 6-8 hours or until done.
- You can use frozen veggies instead of fresh.
So that’s going to wrap it up for this special food beef and vegetable soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to beef and vegetable soup cooking. Go on get cooking!
