Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef tips with onion & mushroom gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef Tips with Onion & Mushroom Gravy is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Beef Tips with Onion & Mushroom Gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:
- Prepare 1 lb top sirloin steak, cut into 3/4-inch pieces
- Prepare 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
- Get 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
- Get 1 tsp minced garlic
- Get 1 1/2 cup beef broth (low-sodium)
- Take 1 can Cream of Mushrooms (low-sodium)
- Make ready 1 Cooking spray or extra-virgin olive oil
- Get 1 tbsp butter
- Prepare 1 tsp Worcestershire sauce
- Make ready 2 tsp soy sauce (low-sodium)
- Get 3 tbsp all-purpose flour
- Prepare 1 tsp chives
- Get 3 fresh thyme sprigs
- Take 1 kosher salt to taste
- Prepare 1/2 tsp black pepper
Instructions to make Beef Tips with Onion & Mushroom Gravy:
- Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
- Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
- Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.
So that’s going to wrap this up with this special food beef tips with onion & mushroom gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef tips with onion & mushroom gravy cooking. Go on get cooking!
