Ginger Jam For Ginger Tea
Ginger Jam For Ginger Tea

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ginger jam for ginger tea. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ginger Jam For Ginger Tea is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Ginger Jam For Ginger Tea is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook ginger jam for ginger tea using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Jam For Ginger Tea:
  1. Get bags Ginger
  2. Prepare the same weight as the ginger Honey
  3. Prepare plus Light brown sugar (or white sugar)
  4. Take Lemon juice
Step by Step to make Ginger Jam For Ginger Tea:
  1. You can make this with any kind of fresh ginger. I used regular ginger this time.
  2. Wash the ginger well, cut off any bad parts, and weigh. You can leave the skin on.
  3. Chop up finely in a food processor or grate it. If you are grating it, do so in a way that cuts through the fibers.
  4. Put the grated ginger and the same weight in honey, plus the light brown sugar and lemon juice in a pan. Simmer over low heat.
  5. Once it thickens, it's done. If you cook it for too long it won't blend well with milk tea, so it's alright even if it feels a bit liquid. It will thicken a little more when it cools.
  6. I add about 1 teaspoon to a mug of milk tea. Adjust the amount to taste. It's delicious in hot milk too.

So that is going to wrap this up with this exceptional food ginger jam for ginger tea recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to ginger jam for ginger tea cooking. Go on get cooking!