Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pastry samosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pastry Samosa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pastry Samosa is something that I have loved my whole life. They’re fine and they look fantastic.
Samosa Pastry Recipe, Learn how to make Samosa Pastry (absolutely delicious recipe of Samosa Pastry ingredients and cooking method) About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a snacky treat!. This Samosa Pastry recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Method *Thaw puff pastry sheets according to instructions on the package.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pastry samosa using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pastry Samosa:
- Take 2 cups flour
- Make ready 2 tbsp oil
- Get 1/4 spn salt
- Get 3/4 cup water
- Prepare For the filling: beef(cooked with garlic,ginger,onions,salt)
- Get Chopped onions, little oil, salt, curry, and seasonings
- Prepare Grated red and chilli peppers
The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. Try this stylish and quick canapé idea, perfect for a relaxed cocktail evening, or Christmas Eve, with. To make the pastry, mix flour and salt into a bowl.
Steps to make Pastry Samosa:
- Add salt and oil to the flour mix and pour the water mix until a soft and stretchy dough is formed
- Divide the dough into 6 equal pieces and roll each and brush the top with oil then put another roll one on top and roll the 2 together to get flat
- When u get big, u bake on medium heat both sides and divide it with knife into 4 and by separating each part,u get 2 and total you will get 24 pieces and make your cones
- Here's the filling. U filled and fry then serve.
Samosa is traditionally made with all purpose flour or maida. But you can swap in some of the maida for whole wheat flour (atta). All purpose flour provides flakier results, and whole wheat flour samosas will result in a denser samosa pastry, but they still be very tasty! Can the samosa filling be made without onion and garlic? Samosas are traditionally made from a fairly sturdy pastry, presumably because, like the British pasty, this eminently portable snack was designed to travel well - they're thought to have come.
So that’s going to wrap this up for this exceptional food pastry samosa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to pastry samosa cooking. Go on get cooking!
