Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, braised beef and tortellini in marsala cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Braised Beef and Tortellini in Marsala Cream Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Braised Beef and Tortellini in Marsala Cream Sauce is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook braised beef and tortellini in marsala cream sauce using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Braised Beef and Tortellini in Marsala Cream Sauce:
- Prepare 2 lb Beef Strip loin
- Make ready 2 tbsp vegetable oil
- Get 2 clove garlic (minced)
- Prepare 1 medium onion, chopped
- Prepare 1 tsp thyme
- Get 2 tsp dried basil
- Get 3 tbsp flour
- Get 2 cup Marsala cooking wine
- Take 2 tsp balsamic vinegar
- Prepare 2 cup chicken broth
- Make ready 2 large tomatoes (seeded and diced)
- Prepare 2 cup mushrooms (sliced)
- Take 1 tbsp Italian seasoning
- Get 1/2 cup whipping cream
- Prepare 5 cup cheese tortellini
Instructions to make Braised Beef and Tortellini in Marsala Cream Sauce:
- In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side.
- Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender.
- Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours.
- Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half.
- Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package.
- Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy.
So that is going to wrap it up for this special food braised beef and tortellini in marsala cream sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to braised beef and tortellini in marsala cream sauce cooking. Go on get cooking!
