What’s the game plan tonight? - Healthy Dip, Baked Veggies and Popcorn
What’s the game plan tonight? - Healthy Dip, Baked Veggies and Popcorn

Hello everybody, it is Carrillo, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, what’s the game plan tonight? - healthy dip, baked veggies and popcorn. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

What’s the game plan tonight? - Healthy Dip, Baked Veggies and Popcorn is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. What’s the game plan tonight? - Healthy Dip, Baked Veggies and Popcorn is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have what’s the game plan tonight? - healthy dip, baked veggies and popcorn using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make What’s the game plan tonight? - Healthy Dip, Baked Veggies and Popcorn:
  1. Make ready 1/2 kg Potatoes
  2. Take 2 - 3 Masala Chat *
  3. Take Salt as per taste
  4. Prepare 2 tbsps Olive oil
  5. Get 2 Onions large sliced (approx 2 cups)
  6. Get 2 tbsps Olive Oil
  7. Make ready 200 grams Hung curd **
  8. Take 2 tsps cumin Roasted powder
  9. Take 1 tsp Chili powder
  10. Get A pinch salt of
Step by Step to make What’s the game plan tonight? - Healthy Dip, Baked Veggies and Popcorn:
  1. Wash, dry and cut potatoes into
  2. Add 1 tbsp olive oil add 1 tsp of chat masala set aside for 10 minutes
  3. Pre heat oven to degrees 180 degress celsius, after 1o minutes take the potatoes in an oven proof dish, sprinkle with salt and bake for 20 minutes, stirring them once or twice in between to ensure they are evenly cooked.
  4. Once baked and cooled sprinkle with chat masala and salt, adjust the seasoning and enjoy!
  5. None
  6. Take a non stick or a heavy bottom pan; add 2 tbsp of live oil or regular oil.
  7. Once heated add onions and sauté till they turn dark brown in colour.
  8. Remove and cool
  9. Take a large bowl, add hung curd, roasted cumin powder, chili powder and add the caramelized onions.
  10. Adjust the seasoning serve with chips or fresh veggies!

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