Walnut Raisin Rice Cake 호두 건포도 찰떡
Walnut Raisin Rice Cake 호두 건포도 찰떡

Hey everyone, it’s Sophie, welcome to my recipe website. Today, we’re going to make a special dish, walnut raisin rice cake 호두 건포도 찰떡. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Walnut Raisin Rice Cake 호두 건포도 찰떡 is one of the most well liked of recent viral meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Walnut Raisin Rice Cake 호두 건포도 찰떡 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook walnut raisin rice cake 호두 건포도 찰떡 using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Walnut Raisin Rice Cake 호두 건포도 찰떡:
  1. Make ready dry ingredients
  2. Prepare 1 cup glutinous rice flour
  3. Make ready 1/4 cup brown sugar (can do less according to taste)
  4. Take 2 grams baking soda
  5. Prepare 2 grams baking powder
  6. Make ready DRIED FRIUTS & NUTS
  7. Make ready 30 grams raisins (or dried friut of choice)
  8. Get 30 grams walnut (or any nut of choice)
  9. Make ready 30 grams sunflower seeds (or any nut of choice)
  10. Make ready 150-180 grams water (adjust according to needed consistency)
Step by Step to make Walnut Raisin Rice Cake 호두 건포도 찰떡:
  1. Combine all "dry ingredients: on a bowl, mix well.
  2. Add water portion by portion, but observe consistency. It has to have the right goey consistency like a gruel, not tacky, and not watery. That said, adjust your water accordingly
  3. Add in dried friuts and nuts and combine well with batter. On picture, you can see that my sunflower seeds were used just as garnish, but I think its best mixed in batter so I recommend it here.
  4. Pre heat oven or steamer. While that's in the works, line your 3x5" loaf pan with baking paper.
  5. Pour batter unto lined loaf pan. Tap the bottom to remove air out.
  6. Bake for 35min in 150°C, // OR steam but make sure to wrap towel on the inner lid to avoid steamer's sweat drops unto the rice cake.

So that’s going to wrap it up with this special food walnut raisin rice cake 호두 건포도 찰떡 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to walnut raisin rice cake 호두 건포도 찰떡 cooking. Go on get cooking!