Bowties Beef Mushroom with Buttered Potatoes
Bowties Beef Mushroom with Buttered Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bowties beef mushroom with buttered potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bowties Beef Mushroom with Buttered Potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Bowties Beef Mushroom with Buttered Potatoes is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have bowties beef mushroom with buttered potatoes using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Bowties Beef Mushroom with Buttered Potatoes:
  1. Prepare 250 grams bowties pasta
  2. Prepare 150 grams Australian minced beef
  3. Take 1 packages champignon mushroom
  4. Get 3 clove garlic
  5. Make ready 1 small onion
  6. Prepare 1 cup cherry tomatoes
  7. Make ready 1/2 cup minced parsley
  8. Get 250 grams honey baby potatoes
  9. Get 1 tbsp extra light olive oil
  10. Get 2 tbsp extra light olive oil
  11. Prepare 2 tbsp unsalted butter
  12. Take 2 tbsp warm water
  13. Make ready 4 cup water
  14. Make ready salt
  15. Take 1 grinded pepper
Steps to make Bowties Beef Mushroom with Buttered Potatoes:
  1. Make sure you have all the main ingredients for this recipe. 😄
  2. I cut the honey baby potatoes into two parts and soak them in water that has been mixed with salt so that the color does not change.
  3. Sliced all the mushroom.
  4. Also chop the onion and garlic.
  5. Boild the bowties pasta with adding oil and salt for 8 minutes. (follow the instructions on the packaging)
  6. While boiling, fry minced beef in a pan with olive oil and stir until it turn into brown.
  7. Then add the onion and garlic, cook until wilted.
  8. Add the sliced ​​mushrooms into the pan. Pour warm water. At this time, you can adding some salt as your taste. Stir well.
  9. Add the cherry tomatoes.
  10. Put the boiled bowties pasta into the pan, mix well.
  11. Add grinded pepper, mix well.
  12. Sprinkled it with cop parsley, mix it well. Then turned off the stove and covered the pan.
  13. In other pan, melted butter.
  14. Saute the baby potatoes, cook until soft with occasional turning them so that all cooked evenly. I didn't adding any salt nor pepper at this point. Then I sprinkle some chop parsley into it.
  15. Time for plating! 😄😉

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