Hello everybody, it is me again, Bethany, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana walnut cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese frosting. This post is sponsored by The California Walnut Board. Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen.
Banana walnut cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Banana walnut cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook banana walnut cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana walnut cake:
- Prepare Dry ingredients
- Get 120 g Flour(cake)
- Get 3/4 tsp Baking powder
- Prepare 1/4 tsp Baking soda
- Get 60 g Brown sugar
- Prepare 1/2 tsp Salt
- Prepare 1 pinch Chopped walnut
- Take Wet ingredients
- Get 3 pcs Babana
- Take 2 pcs Egg
- Take 40 g Butter
- Make ready 1 tsp Vanilla extract
This delicious banana walnut cake taste amazing when served warm with a cup of coffee or tea. Put everything except the walnuts in a bowl and mix together, I personally use my hands and a spoon or fork to get the right consistancy. Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love! Bananas and walnuts are a match made in heaven and you won't be able to resist a slice with a cup.
Steps to make Banana walnut cake:
- Sift the flour, add all dry ingredients (except the chopped walnut) and mix well. (leave a pinch of brown sugar for later)
- Melt the butter, mash the bananas and stir all wet ingredients well.(leave some melted butter for later)
- Mix both the dry and wet ingredients together.
- Put parchment paper inside a loaf tray, then pour the ingredient into it. Evenly spread the brown sugar on the top (left from step 1) and squirt a line of melted butter (left from step 2) before baking it.
- 150 degree for 30 mins, 175 degree for 5 mins. Remove the loaf tray and leave the cake cool.
Easy eggless banana walnut cake recipe made with oil and no butter. Banana cakes are loved at our Banana pulp are the best replacement for eggless cakes. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
So that is going to wrap this up with this exceptional food banana walnut cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to banana walnut cake cooking. Go on get cooking!
