Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, korean ground beef bowl. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Korean Ground Beef Bowl is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Korean Ground Beef Bowl is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook korean ground beef bowl using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Ground Beef Bowl:
- Make ready 2 tbsp vegetable oil
- Get 3 clove garlic (minced)
- Prepare 1 lb ground beef
- Make ready 2 green onions (thinly sliced)
- Take Sauce
- Get 1/3 cup brown sugar
- Get 1 tbsp sesame oil
- Make ready 1/4 tsp ground ginger
- Make ready red pepper flakes
- Prepare 1/4 cup soy sauce
Step by Step to make Korean Ground Beef Bowl:
- Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
- In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger
- Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes.
- Top with green onions. Serve immediately with rice.
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