Beef Meatloaf wrapped in Turkey bacon
Beef Meatloaf wrapped in Turkey bacon

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, beef meatloaf wrapped in turkey bacon. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Meatloaf wrapped in Turkey bacon is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef Meatloaf wrapped in Turkey bacon is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook beef meatloaf wrapped in turkey bacon using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Meatloaf wrapped in Turkey bacon:
  1. Make ready Meatloaf mix
  2. Get 1 lb Ground beef 80/20
  3. Take 7 slice Turkey bacon
  4. Take 1/2 onion, chopped
  5. Make ready 4 Stalks of celery, chopped
  6. Make ready 5 clove Garlic, minced
  7. Get 1 tsp Salt and Pepper
  8. Prepare 2 stick mozzarella cheese sticks, cut up
  9. Take 4 Small breakfast turkey sausage links, cut up
  10. Prepare 1 tbsp worcestershire sauce
  11. Prepare 1 Egg, beaten
  12. Prepare 1/2 box Stovetop mix, any flavor
  13. Make ready 1 tsp Dried basil leaves
  14. Get 3/4 cup grated parmesan cheese
Steps to make Beef Meatloaf wrapped in Turkey bacon:
  1. Beat egg in bowel and add, salt, pepper, basil leaves,
  2. Add meat into mixture. Add remaining ingredients. Mixture will be wet, but still manageable. Don't mix too much, as meat will toughen up.
  3. Preheat oven to 350
  4. Mold meat mixture into a loaf as thick as you like.
  5. Add 4 strips of raw bacon on top. The next 3 strips will need to go over and under each piece of bacon, lattice style.
  6. Place meatloaf in oven for about an hour and 15 mins, until the center is no longer pink.
  7. Enjoy this delicious meatloaf with a side of Brussel sprouts and mashed potatoes.

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