Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, i don't know what to call it but it good. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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I don't know what to call it but it good is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. I don't know what to call it but it good is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook i don't know what to call it but it good using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make I don't know what to call it but it good:
- Make ready 2 cup pecan grape jam and goat cheese base
- Take 3 large eggs
- Get 1 pie crust 9 inch , 8 ounces
- Get 1 nonstick spray as needed
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Step by Step to make I don't know what to call it but it good:
- Preheat oven 400° Fahrenheit
- Spray 2 oven safe dishes that hold 10 and a half ounces
- Use half the pie crust in each dish push against sides and bottom of dish to get all air pockets out
- Mix 3 eggs with base mix them together very well - - https://cookpad.com/us/recipes/355621-pecansgrape-jam-and-goat-cheese-base
- Fill the dish with crust in it up with base
- Bake 30 minutes on 400° Fahrenheit the turn oven down to 350°Fahrenheit for 30 minutes let cool 15 minutes serve half the dish per person unless you want to eat the whole thing
- If you want sweet add 1 tablespoon of honey over each serving
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So that’s going to wrap this up for this exceptional food i don't know what to call it but it good recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to i don't know what to call it but it good cooking. Go on get cooking!
