Hello everybody, it’s me, Connelly, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, samosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Samosa is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Samosa is something that I’ve loved my entire life.
These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.
To get started with this particular recipe, we must prepare a few ingredients. You can cook samosa using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Make ready 120 g flour
- Take 3 tablespoons vegetable oil
- Make ready 1 pinch salt
- Prepare Half teaspoon of spice
- Take Warm water
- Make ready 2 medium Irish potatoes
- Get 2 handfuls green peas
- Prepare 1 larger carrot
- Make ready 1 pinch garlic powder (optional)
- Take Salt and ground pepper (to taste)
- Take 1 teaspoon curry powder
- Take 1 stalk spring onion (cut into thin circles)
- Get cubes Stock
- Get 200 g minced beef/meat
- Get 2 cooking spoons of vegetable oil
They originated from the middle east and was brought to India by the Merchants. Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.
Step by Step to make Samosa:
- Wash and peel the irish potatoes and carrots. Dice into tiny bits, add green peas. Add a little salt and cook for about 5 minutes. Take off the heat once the get soft and set aside.
- Slice onions in circles. Set aside.
- Heat up vegetable oil in a small pot, add the onions, curry and garlic powder, and stir for a few seconds.
- Add the minced meat and stir-fry until it turns to a pale colour.
- Add stock cubes, pepper and salt to taste.
- Add the cooked vegetables and mix together on medium head for about 3 minutes.
- Pour flour into a medium mixing bowl.
- Add warm water, salt and vegetable oil. Mix until you have a smooth, stretchy dough.
- Cover mixture with an airtight plastic wrap and leave to breathe for 15 minutes, then knead the dough to make it more stretchy.
- Use a rolling pin to roll out the dough to a thickness of about 2-3mm.
- Cut the dough in circles. You can use the tip of a round glass bowl if you do not have a circular dough cutter.
- Put a spoonful of the filling into the dough. Repeat until all the dough is finished.Heat up vegetable oil in medium heat.
- Make sure the oil is not too hot for it. Fry until the colour changes to light brown.
- Place the fried samosa on a paper towel to drain off excess oil.
Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still and option). Try this easy Samosa recipe with step-by-step photos & video!
So that is going to wrap it up with this special food samosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to samosa cooking. Go on get cooking!
