Zucchini Relish
Zucchini Relish

Hello everybody, it is Kayley, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zucchini relish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Zucchini Relish is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Zucchini Relish is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook zucchini relish using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini Relish:
  1. Get step 1
  2. Get 10 cup shredded zucchini or/and Summer squash
  3. Take 2 shredded or diced colored bell peppers
  4. Make ready 3 shredded or diced Hatch Peppers
  5. Prepare 2 small/medium diced red onions
  6. Take 1/8 cup sea salt
  7. Prepare step 2
  8. Take 3 cup apple cider vinegar
  9. Take 2 2/3 cup organic cane sugar
  10. Take 1 tbsp cornstarch
  11. Take 1/2 tsp turmeric
  12. Prepare 1 tsp ground black pepper
  13. Make ready 1 1/2 tsp celery seed
  14. Get 1 tsp dry mustard
  15. Make ready 1 tsp granulated garlic
  16. Take 1/4 tsp smoked paprika
Instructions to make Zucchini Relish:
  1. Combine all ingredients in step 1 and let sit overnight. The next day drain off excess liquid.
  2. The next day combine step 1 with the rest of the ingredients.
  3. Cook for 30 minutes on a slow boil.
  4. Can when done. Makes 6 pints.

So that is going to wrap it up with this exceptional food zucchini relish recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to zucchini relish cooking. Go on get cooking!