Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my favourite macaroni cheese. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
My Favorite Macaroni and Cheese Casserole Yum. My Favorite Macaroni and Cheese Casserole is baked to perfection in the oven, easy to make, and a family favorite! Its just about a requirement that all Americans love macaroni and cheese in some form and at some time in their lives, I'm no different.
My Favourite Macaroni Cheese is one of the most popular of current viral foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. My Favourite Macaroni Cheese is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my favourite macaroni cheese using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Favourite Macaroni Cheese:
- Get macaroni or pasta of choice (I love Rigatoni)
- Get baguette, cut into small chunks
- Take butter, melted
- Make ready butter
- Take plain flour
- Prepare whole milk
- Take freshly ground nutmeg
- Take strong cheddar cheese, grated
- Make ready Gruyere cheese, grated
- Take Parmesan, finely grated
- Make ready streaky bacon or pancetta, cut into strips/cubes
When done wrong, it is indeed "meh" or worse. Be the first to review this recipe. This is the creamiest, most yummy homemade mac-n-cheese I've ever eaten. Most homemade macaroni and cheese is grainy, to me, but not this one!
Step by Step to make My Favourite Macaroni Cheese:
- Heat oven to fan 180C. - Spread 50g baguette chunks over a baking sheet, drizzle with 1tbsp melted butter and season.
- Bake for 6 minutes or until crisp, then set aside.
- Cook the pasta in a large saucepan of boiling salted water for 1 or 2 minutes under the recommended package cooking time (around 8-9 minutes). Drain well and set aside.
- Fry the streaky bacon/pancetta in a non-stick frying pan until just about crispy. Remove from the heat and set aside while you make the sauce.
- For the cheese sauce: heat the butter in a medium saucepan on a low heat until melted. Stir in the flour using a hand whisk and cook for around 10 minutes, stirring continuously until the flour is ‘cooked out’. The consistency will change to a thinner ‘sauce’ and the colour may go slightly caramel. This is when you know it is ready to add the milk.
- Gradually whisky in the milk, splash at a time until all the milk has been mixed in and the sauce is thickened. Meanwhile, preheat the grill to hot
- Turn the heat down to low on the sauce, and add 45g of the gruyere and 130g of the cheddar, a tsp of nutmeg nutmeg and stir until it is well combined and melted.
- Add the pasta to the sauce and mix well. Transfer to a deep, suitably-sized ovenproof dish.
- Scatter over the bread and the remaining cheese and the parmesan and place the dish under the hot grill. Cook until the cheese is browned and bubbling. Serve straight away.
And you can make it on the stove top for a quick meal, or in a crockpot for later. You can also make this up and freeze. Baked macaroni and cheese doesn't have to be complicated with layers of ingredients to be the soul-warming food you crave. This homemade baked macaroni and cheese is my most favorite and has pleased crowds, small families, kids and picky eaters alike-give it a try and you'll see why. When I got back to Texas I made it for my mom.
So that’s going to wrap this up for this special food my favourite macaroni cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to my favourite macaroni cheese cooking. Go on get cooking!
