Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed peppers with beef and rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Peppers with Beef and Rice is one of the most well liked of recent viral foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stuffed Peppers with Beef and Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed peppers with beef and rice using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers with Beef and Rice:
- Prepare 6 medium/large bell peppers (whatever color you prefer)
- Get 1 1/2 cup cooked white long grain rice
- Get 1 tbsp butter
- Take 1 tbsp olive oil, extra virgin
- Make ready 1/2 cup onion, chopped
- Take 1/2 cup celery, chopped
- Get 1 clove garlic, minced
- Prepare 1 tsp dried oregano
- Get 1/2 tsp dried basil
- Make ready 1 14.5 oz can of diced tomatoes
- Take 1 8 oz can of tomato sauce
- Take 1 1/2 lb lean ground beef
- Prepare 1 egg
- Make ready 1 1/2 tsp worcestershire sauce
- Make ready 1 tsp salt, divided
- Prepare 1 tsp black pepper, divided
- Prepare 2 cup mozzarella cheese, shredded (optional)
- Prepare 2 cup favorite spaghetti sauce (optional)
Steps to make Stuffed Peppers with Beef and Rice:
- Preheat oven to 350° F
- Cut tops off of peppers and clean out seeds and membranes. Place in a large deep pot and cover with hot water. Add half of salt to water. Place on stove, bring up to a boil and then lower to a simmer for 5 minutes. Drain and place aside.
- Make rice according to directions on package
- Place butter and olive oil in a large skillet, over medium heat. Add celery and onion. Saute until translucent (5 min). Add canned tomatoes and tomato sauce, basil, oregano, and half of pepper.
- Simmer tomato mixture for 10 minutes.
- In a large mixing bowl, combine beef, cooked rice,egg, Worcestershire, rest of the salt and pepper, and minced garlic. Mix well.
- Add 1 cup of tomato mixture to meat mix. Stir to combine.
- Place peppers in a big enough deep pan. (I used a 9x13x2 inches) Spoon mixture into peppers, top with remaining tomato mixture.
- Place in oven for 45-55 minutes, if you would like add mozzarella cheese to the tops 20 min before finished.
- I added extra of my favorite spaghetti sauce to the bottom, cause I like lots of sauce!
So that’s going to wrap it up for this exceptional food stuffed peppers with beef and rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to stuffed peppers with beef and rice cooking. Go on get cooking!
