Hello everybody, it’s Kayley, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, mushroom soup with onion broth. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mushroom Soup with Onion Broth is one of the most popular of recent viral foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mushroom Soup with Onion Broth is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mushroom soup with onion broth using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Soup with Onion Broth:
- Make ready 1/2 cup onion broth
- Prepare 1 cup water
- Prepare 3 tbsp flour
- Prepare 1 tbsp butter
- Make ready 100 gr champignon/button mushrooms, halved
- Prepare 1 tsp salt
- Prepare Crushed black pepper
- Get 1 tsp sliced celery
- Make ready 3 tbsp cooking cream
Instructions to make Mushroom Soup with Onion Broth:
- Heat butter in a pot. Using low heat, add flour until it becomes a roux. Add onion broth little by little.
- Add water and stir continuously until well combined. Add the rest of the ingredients except celery and cream.
- When the soup is thick and bubbly, add celery, and then cream. Stir a few times, then it is done.
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