Hey everyone, it’s me again, Bethany, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, liver casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Liver Casserole is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Liver Casserole is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook liver casserole using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Liver Casserole:
- Take 250 grams bacon
- Make ready 3 tbsp oil
- Make ready 1 onion sliced
- Get 500 grams Liver,(lamb or beef) cut into 3 inch pieces
- Get 4 oz plain flour
- Prepare 4 medium potatoes, peeled and sliced
- Get 1 pints gravy
- Get to taste salt and pepper
- Take melted butter or olive oil
Instructions to make Liver Casserole:
- Pre heatoven to 180C. Remove rind from bacon and fry until cooked, remove from pan and cut in to 2 inch pieces
- Add 1 tablespoon oil to pan add onion and fry gently untill golden,remove from pan
- Season flour with salt and pepper place in a plastic bag, add liver and shake until coated
- Add remaining oil to pan, shake liver to remove excess flour place in pan and seal on both sides.
- Meanwhile grease an ovenproof casserole, place half the bacon in casserole followed by half the onion, cover with half the potato slices season with salt and pepper add the liver.
- Repeat with remaining bacon and onion pour over gravy, arrange remaining potato in overlapping spiral on top, season with salt and pepper, sprinkle with melted butter or olive oil
- Place in oven for 60 to 90 minutes until cooked through and potato top is golden (beef liver takes longer than lambs to cook)
- Serve with vegetable of choice (I prefer peas)
- Can also be Cooked in a crock pot/ slow cooker from step5, cook on low for 4 hours. N.B. Top won't go 'golden'!
So that is going to wrap this up with this exceptional food liver casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to liver casserole cooking. Go on get cooking!
