Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egyptian whole fried chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egyptian Whole Fried Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Egyptian Whole Fried Chicken is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have egyptian whole fried chicken using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Egyptian Whole Fried Chicken:
- Make ready 1 (approx 900 gm) whole chicken with skin on
- Make ready 5 tbsp clarified butter
- Take 1 +1 onion peeled and whole
- Prepare 1 tsp mastic powder
- Take 750 ml water
- Take 4 green cardamom
- Prepare 3 bay leaf
- Make ready marinade
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Make ready 1 tsp cumin powder
- Take 1/2 tsp black pepper powder
- Prepare 1/2 tbsp coarse sea salt
- Make ready 1/2 juice of lemon
Steps to make Egyptian Whole Fried Chicken:
- Wash and clean the chicken from inside and out side.Pat dry completely.
- Mix together the marinade ingredients and apply it all over the chicken rubbing a little marinade inside the chicken cavity as well.
- Tie the chicken legs and wings tightly tucked in so that the chicken retain it's shape.
- Place the chicken on a plate and clingfilm it.Refrigerate overnight.
- Next day bringthe chicken down to room temperature.
- In a deep pot heat butter.Lightly fry whole onion in the clarified butter until brown.
- Add the chicken; fry on all sides until a light golden colour.
- Add water,green cardamom,bay leaves and mastic powder. Cover with a lid and let cook on simmer until the chicken is cooked through. Turn heat off and leave the chicken in hot broth for 5 minutes.
- Remove it from the broth.
- Heat remaining clarified butter in a skillet. Fey chicken over high heat turning until golden brown on ali sides. Serve.
So that’s going to wrap this up with this exceptional food egyptian whole fried chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to egyptian whole fried chicken cooking. Go on get cooking!
