Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef paye. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Paye is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Beef Paye is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook beef paye using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Paye:
- Make ready 2 full Beefpaye
- Prepare 2 bary Onions
- Take 2 tomatoes
- Prepare 5-10 Garlic cloves
- Prepare 1/2 inch Ginger
- Make ready to taste Salt
- Prepare 2 tbls Red chilli
- Take 1/2 tbls Turmeric
- Get 1 tbls Coriander powder
- Make ready 1 tbls garam masala powder
- Make ready Sabat garam masala(Cinnamon,Cardamom,black pepper,badiyan,jiafal
- Get Water as required
- Take 2 tbls Oil
- Make ready Coriander for garnishing
Instructions to make Beef Paye:
- Wash your hand say bismiAllah and daroud shareef
- Wash paye very well
- Then take a pressure cooker add water,paye,onions, garlic, tomatoes,green chilli and cook on high medium flame untill done with one whistle
- Now at this time add 2tbls oil,salt,garam masala,haldi,red chilli, and cook it untill oil reduce now add paye and cook it for 10m
- After that add water untill all paye are covered with water and keep on low flame for 2 hours while this time check on it
- After that when you check if all done then remove it from flame
- Garnished it with coriander and garam masala powder and serve it with naan
So that’s going to wrap it up with this exceptional food beef paye recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to beef paye cooking. Go on get cooking!