Baked Aubergines with Walnuts
Baked Aubergines with Walnuts

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked aubergines with walnuts. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Aubergines with Walnuts is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Baked Aubergines with Walnuts is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked aubergines with walnuts using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Aubergines with Walnuts:
  1. Make ready 1 cup Olive Oil
  2. Prepare 1 cup crushed Walnuts
  3. Take 1 Tomato sliced
  4. Prepare 1/2 cup Vinegar
  5. Get 1 cup Water
  6. Make ready 2 diced Garlic cloves
  7. Get Flour
  8. Get Salt
Instructions to make Baked Aubergines with Walnuts:
  1. Slice Aubergines long and thin, and then place in saltwater for 1/2 hour. Drain Aubergines and dip each one into flour. Brush baking pan thoroughly with Olive Oil, and place next to each other. Drizzle a few tablespoons of Olive Oil and set aside.
  2. Add thinly sliced tomatoes on top of floured Aubergines. Bake at 180 degrees for 1 hour or until golden brown. In a small bowl mix together water, vinegar, garlic and salt. Pour over the baked Aubergines and top off with the walnuts. Place Aubergines back into the oven for 1 hour at 180 degrees.
  3. This dish needs to cool off before eating. Hope you enjoy it!

So that is going to wrap it up with this special food baked aubergines with walnuts recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to baked aubergines with walnuts cooking. Go on get cooking!