Hey everyone, it’s me again, Bethany, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bread pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bread Pudding is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Bread Pudding is something which I’ve loved my entire life.
This simple bread pudding is an easy way to use up those bits and pieces that seem to lie around the pantry. Save a fortune and make this tasty pudding. I like to serve this with custard sauce but it goes well with whipped cream, ice cream, or also great on its own.
To begin with this recipe, we have to first prepare a few components. You can have bread pudding using 30 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bread Pudding:
- Make ready A. Bread Pudding
- Prepare bread (buttered)
- Take (Or use croissants, brioche etc)
- Make ready butter (melted)
- Make ready eggs
- Take brown sugar
- Make ready white sugar
- Take thickened cream
- Get (Or milk. We use whatever available but love thickened cream)
- Make ready B. Sauce
- Get milk (or use both cream & milk- anything available)
- Prepare sugar/maple syrup
- Make ready egg
- Take corn flour
- Take custard powder
- Take vanila extract
- Make ready nutmeg (opt)
- Get Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening
- Prepare It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste
- Get C. Optional Sauce Recipe (fr drive me hungry)
- Make ready milk
- Take half and half
- Prepare sugar
- Get large egg yolk
- Get pure vanilla extract
- Get Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter
- Take Cream sugar & egg yolk
- Take Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions
- Prepare Return mixture to the pot & heat until sauce thickens & coats at the back of the
- Make ready Add vanilla once it cools
Bread pudding is an irresistible dessert classic. Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread.
Step by Step to make Bread Pudding:
- A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available)
- Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding.
- B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat.
- Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm.
- Serve bread pudding with sauce.
Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Old-fashioned bread pudding is the ultimate classic comfort food. It's part monkey bread, part custard, and just as cozy as a dessert can possibly be. Bread pudding, savory or the more classic sweet, is an underrated dish.
So that is going to wrap it up for this exceptional food bread pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to bread pudding cooking. Go on get cooking!
