Mini cinnamon rolls with cranberry walnut compote
Mini cinnamon rolls with cranberry walnut compote

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mini cinnamon rolls with cranberry walnut compote. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Mini cinnamon rolls with cranberry walnut compote is one of the most popular of recent viral meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mini cinnamon rolls with cranberry walnut compote is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have mini cinnamon rolls with cranberry walnut compote using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini cinnamon rolls with cranberry walnut compote:
  1. Prepare 1 packages mini cinnamon rolls
  2. Prepare 1 1/2 cup chopped walnuts
  3. Take 16 oz unsalted butter
  4. Make ready 1 cup brown sugar
  5. Make ready 1/2 cup granulated sugar
  6. Prepare 1 packages cranberries
  7. Get 1 1/2 tsp vanilla extract
  8. Get 1/2 tsp nutmeg

The second project was the cinnamon rolls, flavored with orange zest, sprinkled with cranberries and walnuts in addition to my regular cinnamon roll fare, frosted with a cream cheese orange glaze, and it's delicious. Well, because sometimes you just want a bite, right? If you need something to make for brunch or a tired of those BIG gigantic cinnamon rolls, give these mini ones a try! Best Ever Cinnamon Rolls with Cinnamon Cream Cheese Icing ~ Recipe.

Instructions to make Mini cinnamon rolls with cranberry walnut compote:
  1. Bake the cinnamon rolls as directed on package
  2. As the rolls are baking place butter in a pot and melt when butter is melted place walnuts cook them till you start to smell them toasting add both sugars and half of the bag of cranberries vanilla and nutmeg and cook on med to medium low flame stirring and cooking till the cranberries are nice and soft and released there juices for me it took about 10 min or so
  3. Now once the cinnamon rolls are done baking place the remaining cranberries in the pot and cook for another 3 to 4 min you want those berries to stay whole
  4. Now top the rolls with compote and serve

Copycat Cinnabon Cinnamon Rolls are gooey, buttery cinnamon iced buns, loaded with all the cinnamon and sweet icing of The FLUFFIEST homemade cinnamon rolls of your life! Open the dough package and cut the six pieces on the joints to separate them. Spread the cinnamon mixture to the dough and fold like a croissant.. Cranberry Cherry Cinnamon RollsRunning to the Kitchen. almond extract, vanilla extract, baking. While still warm, drizzle evenly with.

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