Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kibbeh. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kibbeh is one of those foods that you crave, and the craving won't be satisfied until you eat it. Kibbeh can be fried into football-shaped croquettes that are stuffed with cooked minced beef or lamb. Raw Kibbeh or Kibbeh Nayeh is a quintessential Lebanese dish.
Kibbeh is one of the most popular of recent viral foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Kibbeh is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook kibbeh using 28 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kibbeh:
- Make ready dough
- Get 1 lb ground beef, lamb, or what type of meat you like
- Get 1/2 lb bulgar
- Take 1 tsp salt
- Get 1 tsp ground black pepper
- Prepare 1 medium onion, chopped coarsely
- Get filling
- Take 1 lb ground beef, lamb, or whatever meat you like
- Make ready 1/2 tsp salt
- Get 1/2 tsp ground black pepper
- Prepare 1/2 cup pine nuts
- Make ready 1 tsp allspice
- Take 1 medium onion, chopped finely
- Make ready 2 tbsp olive oil, extra virgin
- Prepare 1/4 tsp ground cumin
- Take frying
- Get vegetable oil to deep fry with
- Take soaking
- Make ready cold water
- Make ready sauce
- Prepare 2 large cucumbers
- Make ready 16 oz plain yogurt
- Make ready 1 tbsp lemon juice
- Make ready 1/4 tsp dill weed
- Get 1 tbsp red wine vinegar
- Prepare 1/4 tsp minced garlic
- Make ready 1 medium shallot
- Get 1/4 cup chopped parsley
You have to make sure the kibbeh is crunchy but not too dry. Kibbeh Recipe - It is a popular Middle Eastern Dish made with minced meat, broken wheat and How to Make Kibbeh. Squeeze the bulgur to remove excess. See more ideas about Kibbeh, Lebanese recipes, Middle eastern recipes.
Instructions to make Kibbeh:
- In a bowl, soak the bulgar for 30 minutes in cold water. Remove and drain. Remove excess water by squeezing through thick paper towel or cheesecloth
- Place into bowl and combine with 1 lb. meat, coarsely chopped onion, 1 teaspoon salt and 1 teaspoon pepper. yes raw meat
- Combine well and place small amount in blender until doughlike consistency. You can slowly add an ice cube at a time during processing if needed. Place mixture aside, covered. You can put in the refrigerator let chill an hour to firm if you like
- Toast your pine nuts in a pan.
- In a medium frying pan, saute the finely chopped onion in olive oil. Add pine nuts. Add ground lamb or beef and chop well with wooden spoon or spatula to ensure the meat is chopped. Add allspice, salt, pepper, and cumin. Once beef is light brown, remove from heat. Allow to cool for 10 minutes.
- Take an egg sized amount of dough mixture and form into a ball. With your finger, poke a hole in the ball, making a space for filling. Add filling and pinch the top to seal the ball. You can then shape it into a point, or football shape, or leave as a ball.
- Deep fry in oil for about 10 minutes or until golden brown. Put onto paper towels to absorb excessive oil.
- Put all ingredients for sauce into the bleneder except cucumbers. Blend till smooth.
- Take cucumbers peel them. Slice in half remove the seeds. Grate the cucumbers amd save the juices add the cucumbers and juice to sauce ingredients and mix. Chill and use with the Kibbeh.. serve hope you enjoy!
- I had a bit of filling left so I added 1 pound corn to it . It was delicious.
- You can bake them. I did mine 400° Fahrenheit for 40 minutes
Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but beef is However, it is most often found in restaurants in baked form. Serve kibbeh with tahini, a sesame seed. Kibbeh (Arabic: كبة), also kubba and other spellings, is a Levantine dish made of bulgur, minced onions, and finely ground lean beef, lamb, goat, or camel meat with Middle Eastern spices (cinnamon, nutmeg, clove, allspice). A dish from Middle Eastern cuisine that's very much loved and served by Armenians, especially as a Holiday dish: Kibbeh or many will recall it as Ishly Kofta , Armenian word is Kololak. Kibbeh, the national dish of Lebanon, is an emulsification of the freshest minced lamb and burghul (cracked wheat), with essential "seven spices" This recipe is kibbeh bil sayneeye, or baked kibbeh.
So that’s going to wrap this up with this special food kibbeh recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to kibbeh cooking. Go on get cooking!
