Crockpot Shredded Italian Chicken πŸ”
Crockpot Shredded Italian Chicken πŸ”

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot shredded italian chicken πŸ”. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crockpot Shredded Italian Chicken πŸ” is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Crockpot Shredded Italian Chicken πŸ” is something which I’ve loved my entire life. They’re nice and they look fantastic.

This recipe for Crockpot Italian Chicken Pasta has turned into a staple at our house, mostly because it takes so little time to throw together, my kids Once the chicken is cooked, remove, shred and return back to crockpot. At this point remove the bay leaves as well. Stir to melt cream cheese into sauce.

To begin with this particular recipe, we have to prepare a few components. You can cook crockpot shredded italian chicken πŸ” using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crockpot Shredded Italian Chicken πŸ”:
  1. Get 1 large pack chicken breast (boneless, skinless)
  2. Prepare 2 small onions, sliced
  3. Get 1 small green pepper, sliced
  4. Make ready 10 cloves garlic, minced
  5. Get 1 can (14.5 ounce) diced tomatoes(undrained)
  6. Take 1/2 cup white wine
  7. Prepare 1/8 teaspoon black pepper
  8. Take 1 tablespoon Italian seasoning
  9. Take 1 tablespoon oregano
  10. Take 1/2 tablespoon parsley flakes
  11. Get Cooked pasta (your favorite!)
  12. Make ready Parmesan cheese

Make sure the chicken breasts are completely covered by the soup and the cream cheese. This Crockpot Italian Chicken is one of my family favorites. Cook chicken in a pot with some olive oil until no longer pink. Remove from pot and shred with two forks or a mixer.

Instructions to make Crockpot Shredded Italian Chicken πŸ”:
  1. Rinse and pat dry your chicken breast…..
  2. Place chicken breast in a slow cooker….
  3. Place your sliced onions, green pepper and minced garlic into crockpot, on top of chicken breast…..
  4. Add to crockpot your diced tomatoes and white wine….
  5. Now sprinkle over chicken your black pepper, Italian seasoning, oregano and parsley flakes…..
  6. Cover and cook on Low heat for 6 hours……
  7. Gently shred chicken breast in your slow cooker and stir well…..
  8. Serve over cooked pasta topped with Parmesan cheese and enjoy πŸ˜‰!!!

In the pot, heat the cream of chicken soup, Italian dressing, and cream cheese over medium heat until creamy. The best part about making chili in a crock pot is that you don't have to worry about babysittingβ€”add ingredients into the slow cooker and walk away. Add the tomato paste, chicken broth, and balsamic vinegar. Give everything a gentle stir to combine. Crockpot shredded chicken is the perfect make ahead recipe.

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