Brenda's Walnut Sweet Potatoes with Cranberries
Brenda's Walnut Sweet Potatoes with Cranberries

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brenda's walnut sweet potatoes with cranberries. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brenda's Walnut Sweet Potatoes with Cranberries is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Brenda's Walnut Sweet Potatoes with Cranberries is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have brenda's walnut sweet potatoes with cranberries using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Brenda's Walnut Sweet Potatoes with Cranberries:
  1. Get 2 can sweet potatoes (2 1/2 - 3 lbs total)
  2. Take 1/2 cup packed brown sugar
  3. Prepare 4 tbsp butter, melted
  4. Get 1 to 2 cups fresh or frozen cranberries
  5. Take 1/2 cup fresh squeezed or good quality orange juice
  6. Get 1 cup flaked coconut
  7. Make ready 1 can apple pie filling
  8. Prepare 1 cup walnuts, chopped
  9. Take Topping
  10. Prepare 1/2 cup chopped walnuts
  11. Take 2 tbsp melted butter
  12. Prepare 1 tbsp brown sugar
  13. Make ready 1 tsp cinnamon
Instructions to make Brenda's Walnut Sweet Potatoes with Cranberries:
  1. Pteheat oven to 350°. Coat a 9x13 baking dish with non-stick spray.
  2. Mix sweet potatoes, brown sugar, butter, orange juice together and layer half of the mixture in dish, layer 1/2 can of apple pie filling, sprinkle with cranberries, coconut & walnuts. Repeat layers mixing in the rest of the pie filling with the potatoes, then again sprinkle with rest of the cranberries & coconut.
  3. Cover dish with foil. Bake 40 minutes. Remove foil, sprinkle with walnut topping mixture. Return to oven for another 5-10 minutes or until top is brown and bubbly.

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