Parmesean Zucchini
Parmesean Zucchini

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, parmesean zucchini. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Parmesean Zucchini is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Parmesean Zucchini is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have parmesean zucchini using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Parmesean Zucchini:
  1. Take 1 zucchini; thin half moons
  2. Get 1/4 cup parmesan cheese; grated
  3. Get 2 tsp Italian seasoning
  4. Take 1 tsp garlic powder
  5. Take 3/4 tsp onion powder
  6. Get 1 pinch kosher salt & black pepper
  7. Take as needed vegetable oil
Instructions to make Parmesean Zucchini:
  1. Toss zucchini with enough oil to coat. Season. Bake at 350 ° for approximately 20 minutes or until zucchini is caramelized and tender. Top with parmesean during last 5 minutes of cooking.
  2. Variations; Shredded coconut, basil, parsely, onions, shallots, lemon, applewood seasoning, dried ranch seasoning, bacon, oregano, marjoram, thyme, rosemary, bell pepper, yellow squash, asiago,

So that’s going to wrap it up for this special food parmesean zucchini recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to parmesean zucchini cooking. Go on get cooking!