Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, jenny's crock pot beef stroganoff. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jenny's Crock Pot Beef Stroganoff is one of the most well liked of current viral meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Jenny's Crock Pot Beef Stroganoff is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook jenny's crock pot beef stroganoff using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Jenny's Crock Pot Beef Stroganoff:
- Prepare 2 lb London Broil
- Make ready 1 cup Onion (chopped)
- Get 8 oz Mushrooms (sliced)
- Take 3 clove Garlic (minced)
- Prepare 2 tbsp Dijon Mustard
- Prepare 2 tbsp Dried Parsley (or, half a cup of fresh)
- Get 2 tbsp Cooking Sherry
- Prepare 2 tsp Worcestershire Sauce
- Make ready 1/2 tsp Salt
- Take 1/2 tsp Black Pepper
- Make ready 1/2 tsp Onion Powder
- Make ready 1/2 tsp Dried Dill
- Prepare 2 cup Beef Broth
- Get 2 each Beef Bouillon Cubes
- Get 6 tbsp All-Purpose Flour
- Get 4 oz Cream Cheese (at room temperature)
- Make ready 8 oz Sour Cream
- Make ready 12 oz Egg Noodles
Instructions to make Jenny's Crock Pot Beef Stroganoff:
- Slice London Broil into 1/4" strips. Put into crock pot.
- Wash and chop onion. Put into crock pot.
- Wash Mushrooms and dry with paper towels. Put into crock pot.
- Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.
- In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
- Add to crock pot, and stir well.
- Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
- Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
- Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
- Enjoy!
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