Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir-fry of beef with celery. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Let sear briefly, then stir-fry the beef until it is no longer pink. Remove and drain in a colander or on paper towels. When the oil is hot, add the celery and the salt.
Stir-Fry of Beef with Celery is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Stir-Fry of Beef with Celery is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have stir-fry of beef with celery using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fry of Beef with Celery:
- Make ready 300 ml thinly sliced beef (I used sirloin)
- Prepare 1 cup sliced celery (use the bottom part)
- Take 2 tbsp shoyu
- Prepare 1 tbsp honey
- Take 1 tsp paprika flakes
- Get 1 tsp garlic paste
- Make ready 1 tbsp oil
Cook and stir until tender and lightly golden on. Be the first to review this recipe. I love beef with celery and this sounds like a nice version. In this simple stir-fry, the freshness and crunch of sliced celery balance the savory meatiness of flank steak.
Steps to make Stir-Fry of Beef with Celery:
- Stir-fry garlic paste with oil in low heat.
- Add thinly sliced beef one by one and mix well.
- When the color of the beef has changed, add celery.
- Add the rest of the ingredients. Cover for five minutes.
We use half of the oyster sauce and fish sauce as a quick marinade for the beef, then add the remaining half at the end. Cook over medium high heat until boiling. Add celery, onions, ginger and garlic. Return meat to wok; mix well. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce.
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