Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sophie's easy chocolate and banana parcels. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Banana & Hzelnut Chocolate Spread Puff Pastry Parcels (Vegan + GF). I'm so excited to share with you the quickest, easiest and tastiest vegan & gluten-free banana & Nutella pastry parcels. These are most definitely a treat you won't want to miss making.
Sophie's easy chocolate and banana parcels is one of the most well liked of current viral foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sophie's easy chocolate and banana parcels is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have sophie's easy chocolate and banana parcels using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sophie's easy chocolate and banana parcels:
- Make ready 1 ripe banana, mashed
- Take 1 tbsp chocolate spread
- Make ready 1/4 tsp vanilla essence
- Take 1 Optional: handful of chopped walnuts (I didn't add them as I'm allergic, but from what i remember if the flavour they would work brilliantly here).
- Prepare 3 spring roll wrappers
- Prepare 1 egg
- Make ready 1 tbsp corn flour
Divide the chocolate and banana mixture equally between the two filo-lined muffin holes. Gently twist the corners of each pastry parcel together to seal. For a healthier option, use freshly chopped raspberries. In a bowl, mash bananas and stir in brown sugar, almond flakes and chocolate chips.
Step by Step to make Sophie's easy chocolate and banana parcels:
- Mix your egg up in a bowl. Gradually mix the corn flour into your egg. Stop if it starts to become too thick - you're going to be applying it with a pastry brush.
- Mix your banana, chocolate spread, vanilla and optional chopped walnuts in another bowl.
- Cut a spring roll wrapper in half, so you have 2 rectangles.
- Use your pastry brush to apply egg mixture to the top half of your rectangles. Fold the rectangles in half so you now have two double layered squares of spring roll wrapper.
- Add a dab of egg mixture to each of the four corners of your squares.
- Place around 1/6 of your banana mixture into the centre of your squares. Pull up the corners into the centre ave squeeze them together to make a bulb shape. (see picture).
- Place your parcels onto greaseproof paper and bake for approximately 10-15 minutes or until the wrappers are solid - not browned.
- Enjoy!
- Preheat the oven to 180°C
Butter the slices of bread and divide the diced banana between the two slices of bread. Place the banana (and other fillings if required) into the centre of the slice (a small dome). The best tags are ones that the general public finds useful – e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Banana Parcels: We all know that banana on the BBQ is just awesome, but what if you encase it in a crunchy puff Chocolate (optional). Puff pastry (ready rolled from the supermarket is easiest).
So that is going to wrap it up with this special food sophie's easy chocolate and banana parcels recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to sophie's easy chocolate and banana parcels cooking. Go on get cooking!
