Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini and bread dip. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Zucchini and Bread dip is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Zucchini and Bread dip is something that I’ve loved my entire life.
Place zucchini in a saucepan, and fill with enough water to cover. Fold the zucchini into the dough then shape into a thick strand. Wrap into a ring and place on a parchment paper.
To get started with this recipe, we have to prepare a few components. You can have zucchini and bread dip using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and Bread dip:
- Prepare Fresh Zucchini (Julienned or French Cut)
- Get 1/2 inch Olive Oil pan Coating
- Make ready 5-7 Fresh Basil Leaves
- Make ready To taste Salt
- Take To taste Pepper
- Get 1 Full Fresh Tomato (Blue or Cherokee)
- Take 1 loaf French Bread
Homemade zucchini bread is an easy, healthy, and delicious way to use up your summertime zucchini. This zucchini bread recipe is made with simple, wholesome. Breaded in spicy Panko bread crumbs. Add zucchini to the Ziploc bag with flour and shake gently until all pieces are covered.
Step by Step to make Zucchini and Bread dip:
- In medium saute or frying pan add julienned zucchini strips at medium heat
- Cover mixture in olive oil leaving about an inch in the pan
- Salt and pepper lightly
- Add fresh basil leaves twisted and pinched
- Crush tomato over top of mixture
- Stir and cover making sure zucchini is covered
- Heat oven to 400 degrees
- Heat bread 5-10 mins
- Reduce heat and simmer 20 minutes (zucchini should be crisp not soggy)
- Enjoy! Oil makes fantastic bread dip
Working with three or four sticks at a time, dip the zucchini sticks in the egg mixture then place in the Panko mixture. Dip zucchini slices into egg mixture, then into crumbs and place on a baking sheet that has been sprayed with nonstick cooking spray. Lightly coat the zucchini sticks in the flour and then dip into egg mixture, coating evenly. Transfer the breaded zucchini to a baking sheet. Serve with toasted flatbread, pita or crudités.
So that’s going to wrap this up for this exceptional food zucchini and bread dip recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to zucchini and bread dip cooking. Go on get cooking!
