Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce
Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brads chicken cutlets & gnocchi w/ mushroom tarragon cream sauce using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:
  1. Make ready for the chicken
  2. Get 3 large chicken breasts, fillet in half and pound flat
  3. Prepare flour for dredging
  4. Take 1 tsp each lemon pepper, garlic powder, wht pepper, grnd mustard
  5. Take 2 eggs, beaten
  6. Get panko crumbs
  7. Prepare for the sauce
  8. Take 1 lg shallot, fine chopped
  9. Make ready 8 lg crimini mushrooms, sliced thin
  10. Make ready 2 tbs butter
  11. Make ready 1 tbs minced garlic
  12. Take 6 sprigs fresh tarragon, minced
  13. Take 1 qt whipping cream
  14. Take 2 tbs granulated chicken bouillon
  15. Make ready 1 tsp white pepper
  16. Make ready 2 tbs prepared mustard
  17. Make ready 1 cup shredded parmesan Romano blend
  18. Get 1/8 cup corn starch mixed with cold water for thickening
  19. Take gnocchi, either home made or prepared
Instructions to make Brads Chicken cutlets & gnocchi w/ mushroom tarragon cream sauce:
  1. Prepare the chicken. Set up the breading station. Mix flour and seasonings. Beat eggs. Put panko in a bowl.
  2. Boil a LG pot of heavily salted water. Drop in gnocchi, boil 2 minutes until they float to the top. Strain, rinse, and set aside.
  3. For the sauce, melt butter in a wok or dutch oven. Add shallots and mushrooms. Sauté until they start to carmelize. Add garlic and tarragon. Sauté 2 more minutes.
  4. Add rest of sauce ingredients except starch and cheese. Bring to a simmer.
  5. At the same time, heat oil in a pan to fry the chicken.
  6. First Dredge in seasoned flour. Then in egg, then in panko. Fry in pan until golden brown. Drain on paper towels.
  7. When sauce simmers for a few minutes, add gnocchi and cheese. Return to a simmer. Sauce will thicken a bit. Use starch to bring to desired consistency.
  8. Plate gnocchi. Serve chicken on top. If desired, garnish with more cheese and a small sprig of tarragon.
  9. Serve and enjoy.

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